Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

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Opening hours late summer/autumn

  • Open for dinner on  Fridays and Saturdays going forward.
  • Dinner is served at 7:00 PM.

On weekdays, we are open for group bookings and conferences. Please contact us for information about lunch or dinner options on weekdays, as we accept bookings subject to availability


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


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Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


Menu Friday 22nd and Saturday 23rd August:

  • Starter: Local tomatoes with fresh cheese from Hållsunga Farm, roasted almonds, and herbs and greens from the manor garden
  • Main course: Today´s white fish with langoustine broth and saffron aioli and late-summer vegetables from local growers
  • Dessert: Fresh strawberries on almond base, lemon thyme ice cream made with milk from Hållsunga Farm, and pistachio granola

Menu Friday 29th and Saturday 30th August: 

  • Starter: Ceviche of haddock and trout with sweet potato purée, cucumber, jalapeño, and sweet potato crisps
  • Main course: Herb-infused pork shoulder steak with a buttery green pepper sauce and late-summer vegetables from local growers
  • Dessert: Raspberry sorbet with ruby chocolate crème and fennel meringue

Menu Saturday 6th September 

  • Starter: Beets from local growers with deep-fried goat cheese and a thyme and heather honey dressing
  • Main course: Roasted venison with a variation of pumpkin, butter-fried chanterelles and redcurrant jus
  • Dessert: Warm donuts filled with apples from the manor garden, served with bay leaf ice cream

Menu Friday, 12th September

  • Starter: Ceviche of haddock and trout with sweet potato purée, cucumber, jalapeño, and sweet potato crisps
  • Main course: Herb-infused pork shoulder steak with a buttery green pepper sauce and late-summer vegetables from local growers
  • Dessert: Blackberry sorbet with ruby chocolate cream and sesame crisp

Menu Saturday, 13th September

Starter: Beef from Hållsunga farm with a variation of Jerusalem artichokes and tomato dressing from Bremnäs
Main course: This weekend’s white fish with herb and almond crust, hollandaise flavored with preserved lemon, and late-summer vegetables from local growers
Dessert: White chocolate cake with nut-caramelized pear and sea buckthorn sorbet