Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

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Opening hours

  • The restaurant is open for dinner bookigs on Fridays and Saturdays during the month of June. We are closed during Midsummer weekend.
  • Dinner is served at 7:00 PM.

On weekdays, we are open for group bookings and conferences. Please contact us for information about lunch or dinner options on weekdays, as we accept bookings subject to availability

☀️ SUMMER HOURS July 1 – August 9

  • Open for dinner Tuesday to Saturday
  • Dinner is served from 6:30 PM during this period.
  • Please choose a table reservation at 6:30 PM, 7:00 PM or 7:30 PM

Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


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Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


Menu – Friday 13 and Saturday 14 June

  • Starter: Crispy fried weever fish with flavours of Mexico
  • Main course: Charcoal-grilled veal with spring vegetables from our local growers, tarragon and pepper sauce
  • Dessert: Vanilla-poached apricots with almond and chocolate crumble, and lemon thyme ice cream

Menu – Friday 27 and Saturday 28 June

  • Starter: Tomatoes with fresh cheese from Hållsunga Gård, roasted almonds, and herbs and leaves from the manor garden
  • Main course: This weekend’s white fish with vegetables from our local growers, served with langoustine broth and saffron aioli
  • Dessert: Chocolate crème with fennel meringue and raspberry sorbet