Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

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Opening hours spring

  • The restaurant is open for dinner bookigs on Fridays and Saturdays.
  • Dinner is served at 7:00 PM.

💚 Extra Opening Hours: Thursday 1 May and Thursday 29 May (Ascension Day)

On weekdays, we are open for group bookings and conferences. Please contact us for information about lunch or dinner options on weekdays, as we accept bookings subject to availability


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


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Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


Menu – Friday 25th and Saturday 26th April

  • Starter: Rapeseed shoots with dumplings filled with Gråbo pork and spring onion, served with browned soy dressing
  • Main course: This weekend’s white fish with shoots and spring vegetables, served with a saffron-infused buttered shellfish broth
  • Dessert: Chocolate crème with lemon meringue and fennel sorbet

Menu – Thursday 1st May and Saturday 3rd May

  • Starter: Crisp-fried Swedish calamari with wild garlic crème and pico de gallo
  • Main course: Charcoal-grilled pork fillet from Gråbo with spring vegetables, chervil and green pepper sauce
  • Dessert: Rhubarb on almond cake with ice cream flavoured with green cardamom

Menu – Friday 2nd May

  • Starter: White asparagus with hazelnut dressing, spring shoots and grilled beef from Hållsunga Farm
  • Main course: This weekend’s white fish with spring vegetables, cress sauce and butter-fried rye bread
  • Dessert: Chocolate crème with lemon meringue and fennel sorbet

Menu – Friday 9th and Saturday 10th May

  • Starter: Charcoal-grilled beef from Hållsunga Farm, green asparagus, spring shoots, hazelnuts, and browned ponzu sauce
  • Main course: This weekend’s white fish with spring vegetables and mussel broth infused with chervil
  • Dessert: Chocolate crème with lemon meringue and fennel sorbet