Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

dukat kuvert, linneduk, silver, ljusstake

We are closed over Christmas and New Year.

Opening Hours – Winter 2026

  • Open for dinner every Saturday from 17th January
  • From 10 th April also Fridays.
  • Dinner is served at 7:00 PM.

WEEKDAYS: On weekdays, we are open for group bookings and conferences. Please contact us for information about lunch or dinner options on weekdays, as we accept bookings subject to availability


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


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Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


We are closed over Christmas and New Year

Menu: Saturday, 17th January

  • Starter: Charcoal-grilled beef from Hållsunga Farm with Korean-inspired flavours.
  • Main course: Fish of the weekend with an herb and almond crust, hollandaise flavoured with preserved lemon, and winter vegetables.
  • Dessert: White chocolate crème with nut-caramelised pear and sea buckthorn sorbet.

Menu: Saturday, 24th January

  • Starter: Ceviche of haddock and Arctic char with sweet potato purée, cucumber, jalapeño, and sweet potato crisps.
  • Main course: Roasted fallow deer, with variations of Jerusalem artichoke and blackcurrant.
  • Dessert: Blackberry sorbet with caramelised cream cheese cake, made with milk from Hållsunga Farm