Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

dukat kuvert, linneduk, silver, ljusstake

Opening hours spring

  • The restaurant is open for dinner bookigs on Fridays and Saturdays.
  • Dinner is served at 7:00 PM.

💚 Extra Opening Hours: Thursday 1 May and Thursday 29 May (Ascension Day)

On weekdays, we are open for group bookings and conferences. Please contact us for information about lunch or dinner options on weekdays, as we accept bookings subject to availability


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


par på uteservering, servitris serverar bubbel

Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


Menu – Friday 23rd and Saturday 24th May

  • Starter: Charcoal-grilled beef from Hållsunga farm, green asparagus, spring greens, hazelnuts and browned ponzu sauce
  • Main course: Weekend's white fish with spring vegetables and mussel broth flavoured with chervil
  • Dessert: Chocolate crème with lemon meringue and fennel sorbet

Menu –Thursday 29 and Saturday 31 May

  • Starter: Charcoal-grilled beef from Hållsunga Farm with Korean flavours and spring greens
  • Main course: Weekend's white fish with vegetables from our local growers, served with langoustine broth, tomatoes and saffron aioli
  • Dessert: Vanilla-poached nectarines with almond chocolate crumble and lemon thyme ice cream

Menu – Friday 30 May

  • Starter: Seared langoustine and lightly smoked haddock with leche de tigre, tomatoes, gooseberries and garlic bread
  • Main course: Pork neck from Gråbo pig, braised in white wine and herbs, with vegetables from local growers and pepper jus
  • Dessert: Chocolate crème with lemon meringue and fennel sorbet

Menu – Friday 6 and Saturday 7 June

  • Starter: Charcoal-grilled beef from Hållsunga Farm, asparagus, spring greens, hazelnuts and browned ponzu
  • Main course: Weekend's white fish with spring vegetables and a mussel broth flavoured with chervil
  • Dessert: Chocolate crème with lemon meringue and fennel sorbet