Menus
Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.
Menu Friday 22nd and Saturday 23rd August:
- Starter: Local tomatoes with fresh cheese from Hållsunga Farm, roasted almonds, and herbs and greens from the manor garden
- Main course: Today´s white fish with langoustine broth and saffron aioli and late-summer vegetables from local growers
- Dessert: Fresh strawberries on almond base, lemon thyme ice cream made with milk from Hållsunga Farm, and pistachio granola
Menu Friday 29th and Saturday 30th August:
- Starter: Ceviche of haddock and trout with sweet potato purée, cucumber, jalapeño, and sweet potato crisps
- Main course: Herb-infused pork shoulder steak with a buttery green pepper sauce and late-summer vegetables from local growers
- Dessert: Raspberry sorbet with ruby chocolate crème and fennel meringue
Menu Saturday 6th September
- Starter: Beets from local growers with deep-fried goat cheese and a thyme and heather honey dressing
- Main course: Roasted venison with a variation of pumpkin, butter-fried chanterelles and redcurrant jus
- Dessert: Warm donuts filled with apples from the manor garden, served with bay leaf ice cream
Menu Friday, 12th September
- Starter: Ceviche of haddock and trout with sweet potato purée, cucumber, jalapeño, and sweet potato crisps
- Main course: Herb-infused pork shoulder steak with a buttery green pepper sauce and late-summer vegetables from local growers
- Dessert: Blackberry sorbet with ruby chocolate cream and sesame crisp
Menu Saturday, 13th September
Starter: Beef from Hållsunga farm with a variation of Jerusalem artichokes and tomato dressing from Bremnäs
Main course: This weekend’s white fish with herb and almond crust, hollandaise flavored with preserved lemon, and late-summer vegetables from local growers
Dessert: White chocolate cake with nut-caramelized pear and sea buckthorn sorbet