Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

dukat kuvert, linneduk, silver, ljusstake

Opening hours autumn

  • Open for dinner on  Fridays and Saturdays going forward.
  • Dinner is served at 7:00 PM.

On weekdays, we are open for group bookings and conferences. Please contact us for information about lunch or dinner options on weekdays, as we accept bookings subject to availability


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


par på uteservering, servitris serverar bubbel

Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


Menu Friday 19th and Saturday 20th September

  • Starter: Beets and autumn vegetables from local growers, with honey-roasted walnuts and fresh cheese from Hållsunga farm
  • Main course:  Chargrilled lamb from the nearby islands, served with jus of Bremnäs apples and autumn vegetables
  • Dessert: Wood-baked apple from the manor garden, with bay leaf ice cream and almond cake

Menu Friday 26th and Saturday 27th September

  • Starter: Chargrilled beef from Hållsunga farm, with summer preserves and fresh cheese
  • Main course:  This weekend’s white fish, with blue mussel broth flavoured with tonka beans, tangy fennel salad and autumn vegetables
  • Dessert: Whipped lingonberry pannacotta, with oat crisp and sorbet of Transparent Blanche apples from the garden

Menu – Friday 3 & Saturday 4 October

  • Starter: Beets and autumn vegetables from local growers, with honey-roasted walnuts and fresh cheese from Hållsunga farm
  • Main course:  Charcoal-grilled lamb from the nearby islands, served with porcini mushroom jus and autumn vegetables from local growers
  • Dessert: Wood-baked apple from the manor garden, with bay leaf ice cream and almond cake

 Menu – Friday 10 & Saturday 11 October

  • Starter:  Charcoal-grilled beef and fresh cheese from Hållsunga Farm, served with a salad of summer’s preserves
  • Main course:  This weekend’s white fish with vegetables from local farms and a butter-enriched broth of langoustine and tomato
  • Dessert: Poached Carola pear from our garden with candied walnuts from Bremnäs, caramel cream and lemon thyme ice cream