Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

dukat kuvert, linneduk, silver, ljusstake

☀️ SUMMER HOURS July 1 – August 9

  • Open for dinner Tuesday to Saturday
  • Dinner is served from 6:30 PM during this period.
  • Please choose a table reservation at 6:30 PM, 7:00 PM or 7:30 PM

Did you know we also serve summer lunches?

Wednesday to Saturday, July 4 – August 2. Read more about our lunch here > 


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


par på uteservering, servitris serverar bubbel

Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Please note that some ingredients or dishes may vary depending on seasonal availability.


SUMMER MENU | 1 July – 9 August

During the summer, we serve a set starter and dessert each evening. You choose your main course.

Tuesday, Thursday & Saturday:

  • Starter: Local tomatoes with fresh cheese from Hållsunga Farm, roasted almonds, and herbs and greens from the manor garden
  • Choose your main course
  • Dessert: Fresh strawberries on almond base, lemon thyme ice cream made with milk from Hållsunga Farm, and pistachio granola

Wednesday & Friday:

  • Starter: Ceviche of haddock and trout with sweet potato purée, cucumber, jalapeño, and sweet potato crisps
  • Choose your main course
  • Dessert: Raspberry sorbet with ruby chocolate crème and fennel meringue

Main course options*:

  • Today´s white fish with langoustine broth and saffron aioli
  • Veal flank steak from West Sweden with red wine jus and a tangy herb crème
  • Seared king oyster mushroom with grey peas and a tangy herb crème

*All main courses are served with the day’s selection of locally sourced summer vegetables and herbed new potatoes.