Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

dukat kuvert, linneduk, silver, ljusstake

Opening hours spring 

  • Fridays & Saturday at 7:00 PM

Other days conferences & group bookings. Feel free to contact us for requests.

Opening hours summer

From June 28 to August 17, it is summertime in the restaurant🌞

  • Dinner is served Tuesday to Saturday
  • Seatings at 5:00 PM & 7:30 PM

Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

A very warm welcome!


par på uteservering, servitris serverar bubbel

Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & mashed potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menyer

Här presenteras helgmenyerna för de närmaste veckorna. Äter du hos oss flera kvällar i rad, blir det självfallet olika menyer dessa dagar. 

Meny fredag 12 & lördag 13 april
  • Rapsskott med vår egensaltade laxrom, inkokt svartrot, rädisor och ramslökscrème 
  • Hängmörad gråbogris med sås på rostad svartpeppar och örter samt vårgrönsaker 
  • Inkokta rabarber på mandelbotten och lagerbladsglass 
Meny fredag 19 & lördag 20 april
  • Kolgrillat nötkött från Hållsunga gård med färskost samtsallad på vårskott och förädlingar från sommarens grödor 
  • Veckans vita fisk med vårgrönsaker, smörad krassebuljong och rökt mandel 
  • Hallonsorbet med variation på fänkål och rödbeta.