Restaurant in a unique environment

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. The hotel and farm is family owned, and we are dedicated to preserve as much of the atmosphere as possible just the way it was at the Manor in the past

Our restaurant is open specific evenings all year for dinner. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

The Manor Restaurant offers a set menu according to the season.

Dinner is normally served at 7pm.

Summer time at the Manor

4th of July - 11th of August the restaurant in the Manor is open Wednesdays through Saturdays from 5PM.

Please chose your required sitting at booking:

• The early sitting: 5PM
• The little later one: 7:30 PM

Two course set menu (main course & dessert): 375:- sek
Three course set menu: 525:- sek

See summer menus further down om this page.

Please book your table in advance, and let us know if you have any food allergies or specific requirements.

About the restaurant

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms. Or why not on the terrace or in the garden during nice weather?
Normally at 7pm (7.30pm in summer), we serve the evening’s Manor menu with flavours of the season local produce.

The wine cellar features a selection of wines, and our sommelier recommends wine pckages that goes with this evening's menu.

We have three dining rooms of different size – all beautiful and preserved just the way they were at the Manor in the past. Please ask if you and your company wish to dine privately.

Menus

Here are the menus for the next weeks. If you eat with us several evenings in a row, there will of course be different menus for you each evening. We also offer alternatives if you have food allergies / special food requirements. Please notify us in advance so our chefs have time to prepare something nice for you.

Set menu 18 - 21 July

• Deep fried scallops with grilled baby gem lettuce and hollandaise sauce
• Lamb steak served with baked beets, spring onion puree on celery and rosemary sauce
• Baked rhubarb on an almond bottom served with Toftas vanilla ice cream and fresh strawberries

Set menu 25 - 28 July

• Cecina de Leon (smoked-cured beef) served with deep fried artichoke, herb salad and truffle cream
• Seared arctic char served with baked fennel, summer carrots, green asparagus and shellfish sauce
• Raspberry ice cream on a pistachio bottom served with nougat mousse and fresh berries

Set menu 1 - 4 August

• Seared langoustine (Norway lobster) served with long baked celeriac, deep fried sea weed and beurre blanc
• Fried duck breast served with broth cooked turnip, roasted cherry tomatoes, baked onions and red wine sauce
• Crème brûlée with apple compote and berry sorbet

Set menu 8 - 11 August

• Cecina de Leon (smoked-cured beef) served with blackened leek, roasted beetroot and truffle cream
• Seared pike-perch served with chantarelles sauteed in butter, fennel, spring onion and mussel sauce
• Blackberry ice cream on a brownie bottom with raspberries cooked in rum