Restaurant in a unique environment
Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. The hotel and farm is family owned, and we are dedicated to preserve as much of the atmosphere as possible just the way it was at the Manor in the past
Our restaurant is open specific evenings all year for dinner. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.
SUMMERTIME AT TOFTA: between June 29 and August 14 we are open Tuesday, Wednesday, Thursday, Friday and Saturday from 17:00. Also Wed 18 - Sat 21 August.
During summer, dinner is served:
- Early sitting at 5 pm
- Later sitting at 7:30 pm.
Please book your table in advance.
The Manor Restaurant offers a set menu with flavours of the season local produce.
During the rest of the year dinner is served at 7 pm
Prices:
- Three course set menu: 525:- sek
- Two course menu (starter & main course): 385:- sek
Children up to 12 years can choose from the following options:
- Smaller portion of the regular menu: 1/2 price
- A slightly more child-adapted menu: 175 SEK (e.g. toast/swedish meatballs & mashed potatoes/ice cream)
Please let us know prior to your visit if you have any food allergies or would like a vegetarian / vegan alternative.
Please book your table in advance.
A very warm welcome!
Summer menu
During the summer we have a set starter and dessert per evening. You choose your main course. We have options for you with food allergies / special diets. Let us know beforehand so our chefs have time to prepare something good.
Wednesday and Friday:
- Scallop with fresh vegetables available from the local pantry today
- Choose your main course*
- Strawberries with cookie crumbs and vanilla ice cream with a hint of bay leaf
Tuesday, Thursday and Saturday:
- Our own cream cheese made from milk from Hållsunga farm with locally grown tomatoes, roasted almonds and herbs
- Choose your main course*
- Raspberry sorbet with a chocolate cream and crispy nuts
Choose your main course *:
- Grilled Duroc pork from Dalsland with summer vegetables and butter vinegar sauce
- This week's white fish with today's locally grown crops served with sauce and capers on elderberries
- Baked cabbage with yellow peas, summer vegetables and elderberry sauce (vegetarian)
* the main courses are served with pressed potatoes dressed with herbs
About the restaurant
We work with set menus per evening, thus making it easier for us to control our food waste. We work continuously with Swedish locally produced ingredients and what is in season. We grow some of our vegetables and herbs ourselves. Some of our dear neighbors as well as the local growers' association delivers their surplus harvest to the manor kitchen. The west coast pantry with seafood lays close to our heart.
Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms. Or why not on the terrace or in the garden during nice weather?
We have three dining rooms of different size – all beautiful and preserved just the way they were at the Manor in the past.
The wine cellar features a selection of wines, and our sommelier recommends wine pckages that goes with this evening's menu.
Information about Covid-19
Update 21-06-31: From 1st July we return to our normal opening hours in the restaurant.
- According to current restrictions, we set the table for a maximum of 8 people in the same party per table. If you are more than 8, you will be placed on more tables.
We follow the development closely and act according to the recommendations of the Public Health Authority. The safety and security of our guests and employees is always our top priority.
- Due to the current situation we put extra distance between the tables.
- We have three separate dining rooms, and take a limited number of guests.