Restaurant in a unique environment

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. The hotel and farm is family owned, and we are dedicated to preserve as much of the atmosphere as possible just the way it was at the Manor in the past

Our restaurant is open specific evenings all year for dinner. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

During winter the restaurant is open for dinner Saturdays.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms. 

The Manor Restaurant offers a set menu  with flavours of the season local produce.

Dinner is served at 7 pm

Prices:

• Three course set menu: 525:- sek
• Two course menu (starter & main course): 385:- sek

Children up to 12 years can choose from the following options:

• Smaller portion of the regular menu: 1/2 price
• A slightly more child-adapted menu: 175 SEK (e.g. toast/swedish meatballs & mashed potatoes/ice cream)

Please let us know prior to your visit if you have any food allergies or would like a vegetarian / vegan alternative.

Please book your table in advance.

A very warm welcome!

About the restaurant

We work with set menus per evening, thus making it easier for us to control our food waste. We work continuously with Swedish locally produced ingredients and what is in season. We grow some of our vegetables and herbs ourselves. Some of our neighbors as well as the local growers' association delivers their surplus harvest to the manor kitchen. The west coast pantry with seafood lays close to our heart.

We have three dining rooms of different size – all beautiful and preserved just the way they were at the Manor in the past.

The wine cellar features a selection of wines, and our sommelier recommends wine pckages that goes with this evening's menu.

Information about Covid-19

• We follow the development closely and act according to the recommendations of the Public Health Authority. The safety and security of our guests and employees is always our top priority.
• Due to the current situation we put extra distance between the tables.
• We have three separate dining rooms, and take a limited number of guests.